Air Fried Curry Seasoned Chickpeas

Crunchy, spiced, and ready in a flash—these Air Fried Curry Seasoned Chickpeas are an easy way to snack smarter. Made with our bold In a Hurry Curry blend, they’re packed with warm, earthy flavor and just the right kick. Perfect on their own or sprinkled over salads and grain bowls.

Paired with “In a Hurry” Curry

Ingredients

• 1 (15 oz) can chickpeas (garbanzo beans), rinsed and drained
• 2 Tbsp olive oil
• Salt Sisters “In a Hurry” Curry

Directions

1. Rinse and drain chickpeas, then pat them dry with a paper towel. The drier, the crispier!
2. In a medium bowl, toss chickpeas with olive oil, salt, pepper, curry seasoning, and red pepper flakes until well coated.
3. Preheat the air fryer to 400°F. Add chickpeas to the basket in a single layer.
4. Air fry for 12–15 minutes, shaking the basket halfway through, until crispy and golden brown.
5. Let cool slightly before serving.

Quick, crunchy, and full of flavor—this is your new favorite way to snack.