Applewood Smoked Cider Paloma
A little apple cider, a splash of citrus, and a hint of smoky sea salt are all you need to make your next fall gathering feel extra special. This Apple Cider Paloma is easy to mix up, beautiful to serve, and perfect for guests of all ages. It's a cozy, smoky twist on a classic Paloma.
Ingredients
2 oz tequila (optional for cocktail)
2 oz fresh grapefruit juice
2 oz apple cider
½ oz lime juice
Sparkling water or grapefruit soda
Ice
Salt Sisters Applewood Smoked Sea Salt (for rim + pinch in drink)
Grapefruit wedge + apple slice for garnish
Instructions
Rim glass with carmel and dip in Applewood Smoked Sea Salt.
Fill glass with ice.
Add tequila, grapefruit juice, apple cider, and lime juice.
Stir gently.
Want to make it a mocktail, no problem!
Rim glass with caramel sauce, if desired, and dip in Salt Sisters Applewood Smoked Sea Salt.
Fill glass with ice.
Add grapefruit juice, apple cider, lime juice, and a small pinch of Applewood Smoked Sea Salt.
Top with sparkling water or grapefruit soda.
Stir gently to combine.
Garnish with a anvapple slice. Serve and enjoy!
Ready to season to perfection? Shop Salt Sisters Applewood Smoked Sea Salt and discover how one simple ingredient can add a whole new layer of flavor to your favorite drinks and recipes.
