Focaccia Bread

Golden, fragrant, and perfectly crisp on the outside with a soft, chewy center, this rosemary focaccia brings the flavor and comfort of an artisan bakery straight to your kitchen. Our Lemon Rosemary Garlic infuses every bite with savory, herbaceous depth and a hint of briny freshness, making it the perfect bread for dipping, sharing, or savoring on its own.

Whether you’re baking it fresh for your family or layering the mix into a jar to gift, this recipe is simple, rustic, and full of homemade heart.

Paired with Lemon Rosemary Garlic Salt

Ingredients

• 1 c. all-purpose flour
• ¼ tsp salt
• 1½ tsp active dry yeast
• ½ Tbsp.  sugar
• 1½ Tbsp. olive oil
• ½ c. warm water you may need less
• Topping:
  • Salt Sisters Lemon Rosemary Garlic Salt
  • 1½ Tbsp. olive oil

Instructions

1. In a mixing bowl, add the water, sugar, yeast, oil, and flour. Knead the mixture for 5 minutes until the dough is smooth.
2. Sprinkle the dough with a little olive oil and cover with a plastic wrap. Keep in a warm place for the dough to proof and rise. It will take an hour to an hour and half. 
3. Pat the dough down to remove air. Transfer the dough to a greased 7 inch round pan or a skillet. Spread the dough to evenly fill the skillet. Cover with a plastic wrap to proof again for 30 minutes. 
4. Preheat oven to 375F. Drizzle the dough with a little olive oil and Lemon Garlic Rosemary Salt.  Using your fingertips make a few dimples on the surface of the dough. 
5. Bake the focaccia bread for 12 to 13 minutes on the middle rack, until it is golden in color and has reached your desired crispness. Let cool for about 10 minutes before slicing.
   

Serve warm with olive oil and balsamic for dipping or alongside soup, salad, or pasta for a cozy, homemade touch.