Hot & Creamy Bread Dip
Warm, melty, and packed with herb and garlic flavor—this easy appetizer brings cozy comfort to any gathering. Made with our fan-favorite Charmane’s Bread Dip, it’s rich, savory, and perfect for pairing with crusty bread, bagel chips, or veggies. Whether you’re hosting a dinner party or just want something delicious to snack on, this dip always delivers.
Paired with Charmane’s Bread Dip
Ingredients
- 1.5 Tbsp. Salt Sisters Charmane’s Bread Dip
- 1 Tbsp. olive oil
- ½ c. cream cheese, softened
- ¼ c. grated parmesan or pecorino romano
- ¼ c. grated mozzarella
Directions
- In a small bowl, mix Charmane’s Bread Dip with olive oil and let sit for 30 minutes to allow the herbs to soften.
- Preheat the oven to 350°F.
- In a small oven-safe dish, stir the prepared oil mixture into the softened cream cheese until smooth. Add parmesan and mozzarella, mixing until well combined.
- Bake for 10–15 minutes, or until hot, golden, and bubbly.
- Serve warm with crusty bread, bagel chips, or your favorite dippers.
Creamy, garlicky, and made to share—this dip brings people together, one bite at a time.
