Lemon Cheesecake Cups with Lemon Sea Salt
Bright, creamy and just the right balance of sweet and tart, these Lemon Cheesecake Cups are an easy dessert that looks every bit as good as it tastes.
Fresh lemon halves become individual cups for a light and fluffy cheesecake filling. A touch of Salt Sisters Lemon Sea Salt balances the sweetness, while crushed graham cookies add the perfect little bit of crunch.
Ingredients
For the Lemon Cups
4 large lemons
For the Cheesecake Filling
8 oz cream cheese, softened
1 cup whipped topping (or freshly whipped cream)
¼ cup powdered sugar
2 tbsp fresh lemon juice
1 tsp lemon zest
½ tsp vanilla extract
½ tsp Salt Sisters Lemon Sea Salt
For Garnish
Crushed shortbread cookies or graham crackers
Additional lemon zest
Salt Sisters Lemon Sea Salt
Fresh mint leaves (optional)
Instructions
- Slice the lemons in half lengthwise and carefully scoop out the flesh, creating 8 lemon cups. Pat the inside dry with a paper towel and chill until ready to use.
- In a medium bowl, beat the cream cheese until smooth.
- Add the powdered sugar, lemon juice, lemon zest, vanilla, and Salt Sisters Lemon Sea Salt. Mix until fully combined.
- Gently fold in the whipped topping until light and fluffy.
- Spoon or pipe the cheesecake filling into the prepared lemon halves.
- Chill for at least 1 hour before serving.
- Just before serving, garnish with crushed shortbread or graham cookies, a sprinkle of lemon zest, and a light pinch of Salt Sisters Lemon Sea Salt.
A Little Sweet, Salty and Citrusy
These Lemon Cheesecake Cups prove that a simple dessert can still feel special. The creamy cheesecake filling, fresh citrus, and subtle pop of Lemon Sea Salt come together for a dessert that's refreshing without being overly sweet.
Keep a jar of Salt Sisters Lemon Sea Salt nearby for more than just dessert, too. Sprinkle it over fresh fruit, seafood, vegetables or anywhere you want to add a bright, citrusy finish.
