Lemon Parsley Dressing
Bright, zesty, and packed with fresh flavor, this Lemon Parsley Dressing is the kind of recipe you’ll make once and keep on repeat. The fresh lemon juice, vibrant herbs, and a touch of honey strike the perfect balance of tangy and sweet. Finished with our French Herb Sea Salt, it’s a simple, elegant addition to salads, roasted veggies, grain bowls, or grilled chicken.
Paired with French Herb Sea Salt
Ingredients
- 5 Tbsp. avocado oil
- 3 Tbsp. fresh lemon juice
- 1 tsp Dijon mustard (optional)
- 2 tsp honey
- ⅓ c. fresh parsley, loosely packed
- 1 small clove garlic (optional)
- Salt Sisters French Herb Sea Salt, to taste
Directions
- Add all ingredients to a small blender or food processor and blend until smooth and well combined.
- If you don’t have a blender, whisk everything together in a small bowl until emulsified.
- Taste and adjust with more French Herb Sea Salt, lemon juice, or honey as desired.
- Use immediately or store in an airtight jar in the refrigerator for up to 5 days. Shake well before using.
Fresh, tangy, and herb-packed, this dressing brings brightness to every bite.
