These Lemon Sea Salt Shortbread Cookies are buttery, lightly sweet, and full of fresh lemon flavor. A touch of Salt Sisters Lemon Sea Salt adds the perfect balance to every bite. They're easy to make, easy to share, and perfect for summer gatherings, afternoon treats, or anytime you're craving something simple and delicious.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened 
• ½ cup powdered sugar 
• 1 tbsp fresh lemon zest 
• 1 tsp vanilla extract 
• 2 cups all-purpose flour 
• ½ tsp Salt Sisters Lemon Sea Salt (for the dough and for finishing)
  

Instructions

Step 1: Make the Dough
In a large bowl, beat the butter and powdered sugar until light and fluffy. Mix in the lemon zest and vanilla extract.

Add the flour and ½ tsp Lemon Sea Salt. Mix until a soft dough forms.

Step 2: Chill
Shape the dough into a log about 2 inches thick. Wrap in plastic wrap and refrigerate for at least 1 hour.

Step 3: Bake
Preheat the oven to 325°F.

Slice the dough into ¼-inch thick cookies and place on a lined baking sheet. Bake for 14–16 minutes, or until the edges are lightly golden.

Step 4: Finish
While the cookies are still warm, lightly sprinkle with Lemon Sea Salt and dust with powdered sugar.

Allow to cool before serving.

Crisp, buttery, and full of bright lemon flavor, they're a simple treat that's sure to disappear quickly. Enjoy them with your favorite cup of tea, share them with friends, or keep a batch on hand for whenever a sweet craving strikes.