Peach Burrata Arugula Salad with French Herb Salt
There’s nothing better than a simple summer salad that makes the most of what’s in season. Juicy ripe peaches, creamy burrata, peppery arugula, and salty prosciutto come together for a fresh, flavorful combination that feels upscale without much work.
The finishing touch is a quick white balsamic dressing seasoned with Salt Sisters French Herb Salt. Serve this salad as a light lunch or as an easy side dish or alongside your favorite grilled dinner.
Ingredients
5 oz arugula
2 ripe peaches, sliced
2 burrata balls
4–6 slices prosciutto (optional)
Dressing
1/4 cup olive oil
2 tbsp white balsamic vinegar
1 tsp honey
1 tsp Salt Sisters French Herb Salt
Fresh cracked pepper
Instructions
- Arrange the arugula on a large platter or in a shallow serving bowl.
- Layer the sliced peaches, torn burrata, and prosciutto over the greens.
- In a small bowl, whisk together the olive oil, white balsamic vinegar, honey, Salt Sisters French Herb Salt, and fresh cracked pepper.
- Drizzle the dressing over the salad just before serving.
- Finish with extra cracked pepper and fresh basil, if desired.
Optional Additions
- Hot honey drizzle
- Candied pecans
- Grilled peaches instead of fresh
- Crispy prosciutto
- Sourdough crostini on the side
- Fresh basil for garnish
Sweet, salty, creamy and fresh, this Peach Burrata Arugula Salad is an easy way to enjoy peach season while it lasts. The French Herb Salt does the work of bringing all those summer flavors together, making this one you’ll want to serve on repeat.
