Salted Caramel Hot Chocolate
When the weather turns cold, there’s nothing quite as comforting as a mug of rich, velvety hot chocolate. This Salted Caramel Hot Chocolate takes the classic favorite to the next level, blending smooth caramel sweetness with a touch of sea salt for perfect balance. Made with real cocoa and your favorite Salt Sisters Sel Gris French Sea Salt, it’s a treat that feels both indulgent and cozy — the kind of simple pleasure that makes winter evenings a little warmer.
Paired with Sel Gris French Sea Salt
Ingredients
- 3 cups whole milk
- 4 Tbsp. unsweetened cocoa powder
- 2 Tbsp. granulated sugar
- ¾ cup caramel sauce
- Pinch Salt Sisters Sel Gris French Sea Salt
Directions
- Pour the milk into a medium saucepan and whisk in the cocoa powder and sugar until well combined and most lumps have dissolved.
- Heat over medium heat, whisking often, until hot but not boiling.
- Add the caramel sauce and a generous pinch of Salt Sisters Sel Gris French Sea Salt. Stir constantly until the caramel has fully melted and the mixture is smooth and creamy.
- Divide the hot chocolate between 2 to 3 mugs. Serve as is, or top with whipped cream, caramel drizzle, or an extra sprinkle of sea salt for a sweet-salty finish.
Rich, creamy, and just the right amount of indulgent — this cup of salted caramel comfort will warm you from the inside out.
