Savory Ham & Gruyere Cheese Sourdough Sandwich

Simple ingredients done well, that’s what makes this Savory Ham & Gruyère Sourdough Sandwich stand out. It’s warm, melty, and layered with flavor, from rich gruyère to peppery arugula, all brought together with a sprinkle of our French Herb Salt. This is the kind of sandwich that feels elevated but comes together with ease.

Ingredients

1. 8–12 slices deli ham (thick-cut preferred)  

2. 8 oz gruyère cheese, sliced  

3. 2–3 cups fresh arugula  

4. 1–2 tbsp Salt Sisters French Herb Salt  

5. 1 tbsp Dijon mustard or garlic aioli (optional)  

6. 1 tbsp butter (optional for toasting)  

7. Optional Add-Ins  

8. Thinly sliced red onion  

9. Honey mustard or aioli  

10. Roasted red peppers  

Instructions

1. Prepare the Sourdough  with butter on one side of bread and a sprinkle of French Herb Salt 

2. Cook your bread open-face in a skillet over medium heat until cheese begins to melt

3. Layer on the ham

4. Cover pan with a lid so it steams the ham and melts the cheese (1–2 minutes).  

5. Spread a thin layer of Dijon mustard or garlic aioli.  
   

6. Top with a handful of fresh arugula.  

7. A final light sprinkle of French Herb Salt for brightness. 

Whether you’re upgrading your lunch routine or serving something cozy and satisfying, this recipe proves you don’t need complicated steps to create something truly delicious.  It’s comfort food with a little extra intention. Keep it classic or make it your own with your favorite add-ins.