Savory Lemon, Garlic & Rosemary Thanksgiving Dressing

Give your Thanksgiving table a fresh, flavorful twist with this Lemon Rosemary Garlic Dressing!  Bright lemon, fragrant rosemary, and savory garlic come together to create a deliciously herbaceous side dish that pairs perfectly with your holiday turkey. Made with Salt Sisters Lemon Rosemary Garlic Salt, it’s the kind of recipe that might just steal the show before the turkey even hits the table. 

Instructions

Step 1: Prepare the bread. 

Preheat the oven to 300°F. Spread the bread cubes on baking sheets and bake for 20- 30 minutes, stirring once, until dry and lightly crisp. Remove and set aside.

Step 2: Prepare the Vegetables

Sauté the vegetables. Increase the oven temperature to 350°F. Melt the butter in a large skillet over medium heat. Add the onion and celery and cook for 8–10 minutes, until softened.

Step 3: Add the herbs and seasoning. 

Stir in the garlic, sage, thyme, Lemon  Rosemary Garlic Salt, and black pepper. Cook for another minute until fragrant.

Step 4: Combine the stuffing. 

Place the dried bread cubes in a large mixing bowl. Add the sautéed vegetable mixture and fresh parsley. Toss until evenly distributed.

Step 4: Add the broth and eggs. 

Whisk the eggs with 2½ cups of chicken broth. Pour over the bread mixture and gently toss. Add additional broth as needed until the bread is moist but not soggy.

Step 6: Transfer to the baking dish.

 Grease a 9-by-13-inch baking dish with butter. Spread the stuffing evenly in the dish.

Step 7: Bake covered. 

Cover with foil and bake for 25 minutes. Once it has baked covered for 25 minutes, Remove the foil and bake for another 15- 20 minutes, until the top is golden brown and crisp and the center reaches 165°F.