Savory Roasted Nuts

Warm, toasty, and full of rich flavor, these roasted nuts are a simple pleasure that never fails to impress. The combination of buttery pecans, crunchy almonds, and hearty walnuts is elevated by a drizzle of olive oil and a generous sprinkle of your favorite Salt Sisters seasoning blend. Whether you lean smoky, herby, or a little sweet and spicy, this recipe transforms everyday nuts into something irresistibly snackable.

Perfect for cozy nights in, holiday gatherings, or thoughtful handmade gifts, these savory roasted nuts are as easy to make as they are to share. Pack them in jars for the perfect hostess gift or set out a bowl during your next get-together, either way, they’ll disappear fast.

Paired with Your favorite Salt Sisters Seasoning Blend

Ingredients

• 1 cup pecans
• 1 cup walnuts
• 1 cup almonds
• 1 cup cashews
• 2 Tbsp. olive oil or avocado oil
• Salt Sisters seasoning blend of your choice*
  

*Try our Tuscan Farmhouse Blend for herb-forward flavor, Honey Glaze Rub & Seasoning for a sweet-savory twist, or Rosemary Flavored Salt for a flavor packed bite!*

Instructions

1. Preheat oven to 325°F. Line a baking sheet with parchment paper.

2. In a large bowl, toss the nuts with olive oil and seasoning until evenly coated.

3. Spread the nuts in a single layer on the prepared baking sheet.

4. Roast for 18–20 minutes, stirring halfway through, until golden and fragrant.

5. Remove from the oven and allow to cool completely.

6. Store in an airtight container at room temperature for up to 10 days.

Enjoy warm from the oven, sprinkled over salads, or paired with your favorite cocktail for a flavorful, satisfying snack.

To Gift It in a Jar

1. Once the roasted nuts have cooled completely, spoon them into a clean 16-ounce glass jar or similar container.
2. Seal tightly with a lid and add a festive ribbon or tag.
3. Attach a gift tag with the following note:
   

Tag Instructions:

Savory Roasted Nuts

• Handcrafted with premium nuts, olive oil, and Salt Sisters seasoning for the perfect balance of flavor and crunch.
• Enjoy as a snack, serve at gatherings, or crumble over salads and cheese boards.
• Best enjoyed within 10 days. Store in an airtight container to keep fresh.