Savory Whipped Feta Board with Lemon Rosemary Garlic Salt 

When you need an appetizer that feels effortless yet impressive, this Whipped Feta Board is the answer. Creamy whipped feta, bright lemon, and our Lemon Rosemary Garlic Salt come together to create a spread that's rich, tangy, and flavorful. This board comes together in minutes and pairs beautifully with fresh vegetables, olives, nuts, and crisp crostini.

Ingredients

Whipped Feta

• 8 oz feta cheese, crumbled
• 2–3 oz cream cheese or Greek yogurt
• 2 tbsp olive oil
• 1 tsp lemon zest
• Fresh cracked black pepper, to taste
• ½ tsp Lemon Rosemary Garlic Salt (or more to taste)

Board Pairings

• Crostini, lavash, or pita chips
• Marinated olives
• Cherry tomatoes, sliced or roasted
• Roasted or raw nuts (almonds or pistachios)
• Cucumber slices or roasted peppers
• Fresh herbs for garnish (basil, thyme, or microgreens)

Instructions

1. In a food processor or mixing bowl, combine the feta, cream cheese or Greek yogurt, olive oil, lemon zest, Lemon Rosemary Garlic Salt, and black pepper.
2. Blend or whip until smooth and creamy. If needed, add an extra teaspoon of olive oil to achieve your desired consistency.
3. Spread the whipped feta onto the center of a serving board or into a shallow serving bowl.
4. Drizzle lightly with olive oil and finish with an extra sprinkle of Lemon Rosemary Garlic Salt for a bright citrus-herb finish.
5. Arrange crostini, pita chips, olives, cherry tomatoes, nuts, cucumber slices, roasted peppers, and fresh herbs around the whipped feta.
6. Serve immediately and enjoy.

The beauty of this whipped feta board is its versatility. Dress it up for entertaining, keep it simple for a casual afternoon snack, or customize it with whatever fresh ingredients you have on hand. The creamy feta and bright, savory flavor of Lemon Rosemary Garlic Salt make every bite feel special.