Fresh, colorful, simple, this Tuscan Farmhouse Veggie Flatbread is the perfect recipe for weeknight dinners. A creamy herb spread seasoned with our Tuscan Farmhouse Blend creates the perfect base for crisp seasonal vegetables. It's simple to assemble, endlessly customizable, and sure to become a seasonal favorite...

Ingredients

• 2 pre-baked flatbreads
• Olive oil, for brushing

Tuscan Cream Cheese Spread

• 8 oz cream cheese, softened
• 2–3 tablespoons Salt Sisters Tuscan Farmhouse Blend
• 1–2 tablespoons plain Greek yogurt or sour cream (optional, for a smoother texture)
• 1–2 teaspoons lemon zest (optional)

Summer Veggie Toppings

• 1 small zucchini, thinly sliced
• 1 small yellow squash, thinly sliced
• 1 cup cherry tomatoes, halved
• ½ small red onion, thinly sliced
• ½ cup roasted red peppers, chopped
• 1 small handful fresh basil, torn
• 1–2 tablespoons olive oil
• Fresh lemon juice, for finishing

Optional Garnishes

• Extra Tuscan Farmhouse Blend
• Red pepper flakes
• Shaved Parmesan
• Crumbled feta cheese

Instructions

Step 1: Make the Tuscan Cream Cheese Spread

In a medium bowl, combine the softened cream cheese, Salt Sisters Tuscan Farmhouse Blend, Greek yogurt or sour cream (if using), and lemon zest. Mix until smooth, creamy, and well combined. Set aside.

Step 2: Prepare the Flatbreads

Preheat your oven to 425°F.

Place the flatbreads on a baking sheet and lightly brush each with olive oil. Bake for 5–7 minutes, just until warmed through and slightly crisp around the edges. Remove from the oven.

Step 3: Build the Base

Spread a generous layer of the Tuscan cream cheese mixture evenly over each warm flatbread, using the back of a spoon to reach the edges.

Step 4: Add the Vegetables

Top each flatbread with the zucchini, yellow squash, cherry tomatoes, red onion, and roasted red peppers. Arrange the vegetables evenly so every bite is full of fresh flavor.

Drizzle with olive oil and finish with a squeeze of fresh lemon juice.

Step 5: Finish and Serve

Scatter torn basil over the top and sprinkle with additional Tuscan Farmhouse Blend if desired.

For even more flavor, add a pinch of red pepper flakes for heat or finish with shaved Parmesan or crumbled feta cheese.

Slice and serve immediately.

A Fresh Taste of Summer

This Tuscan Farmhouse Veggie Flatbread is a tasty way to showcase the flavors of the season without wasting time in the kitchen. Serve it as an appetizer, light meal, or alongside your favorite summer salad for an easy recipe everyone will love.