Fresh strawberries, creamy ricotta, and a drizzle of lemon honey come together in this simple summer board that's as beautiful as it is delicious. Whether you're hosting brunch, gathering with friends, or looking for an easy appetizer to share, this Strawberry Ricotta Dip Board is sure to be a favorite.

Finished with a touch of Lemon Sea Salt, every bite is sweet, creamy, bright, and full of fresh flavor.

Ingredients 

1½ cups whole milk ricotta
2 tbsp heavy cream
4½ tbsp honey, divided
Zest of 1 lemon, divided
½ tsp vanilla extract
2 cups fresh strawberries, sliced
1 tsp lemon juice
1 tbsp olive oil
½ tsp Salt Sisters Lemon Sea Salt, plus more for finishing

Optional Board Pairings

Crostini or toasted baguette slices
Graham crackers or shortbread cookies
Extra strawberries
Blackberries or raspberries
Pistachios or Marcona almonds
Fresh mint or basil

Instructions

Step 1: Make the Whipped Ricotta

In a food processor or bowl with a hand mixer, blend the ricotta, heavy cream, 1½ tbsp honey, zest of ½ lemon, and vanilla until smooth and fluffy, about 1–2 minutes.

Spread into a shallow serving bowl or onto the center of a serving board.

Step 2: Prepare the Strawberries

Toss the strawberries with 1 tbsp honey and the lemon juice. Let sit for 10 minutes until juicy and glossy.

Step 3: Make the Lemon Salt Honey

Whisk together the remaining 2 tbsp honey, olive oil, ½ tsp Lemon Sea Salt, and remaining lemon zest.

Step 4: Assemble the Board

Top the whipped ricotta with the strawberries and drizzle with the lemon salt honey.

Finish with a light sprinkle of Lemon Sea Salt and arrange your favorite board pairings around the dip before serving.

Tip: For the best flavor and texture, serve immediately after assembling.

This Strawberry Ricotta Dip Board comes together in minutes and is perfect for kids' snack time, casual get-togethers, and special occasions. Serve it with your favorite crackers, cookies, or toasted bread, and enjoy a fresh take on summer snacking.