White Cheddar & Garlic Mashed Potatoes

Creamy, cheesy, and infused with the subtle richness of garlic and herbs, these White Cheddar & Garlic Mashed Potatoes are a luxurious twist on a comfort food classic. Made with Yukon gold potatoes and elevated by our finely ground Pink Himalayan Mineral Salt, they’re smooth, flavorful, and perfect for everything from weeknight dinners to holiday feasts. The addition of sharp white cheddar and fresh chives brings depth and a pop of color—making these mashed potatoes feel just a little extra special without the extra effort.

Paired with Pink Himalayan Mineral Salt, fine

Ingredients

• 2–3 lbs Yukon gold potatoes, peeled and diced

• 1 c. heavy cream

• ¼ c. unsalted butter

• 4 cloves garlic, lightly crushed

• 3 sprigs fresh thyme

• Salt Sisters Pink Himalayan Mineral Salt, fine

• Freshly ground black pepper

• 1 c. white cheddar cheese, grated

• 2 Tbsp. chopped chives
  

Directions

1. Place diced potatoes in a large pot and cover with cold water. Add a generous pinch of Pink Himalayan Mineral Salt.

2. Bring to a boil, then reduce to a simmer. Cook for 20–30 minutes, or until the potatoes are fork-tender. Drain well.

3. In a small saucepan, heat the cream, butter, garlic, thyme, and a pinch of salt over medium heat. Warm gently—do not boil.

4. While potatoes are still warm, mash using a potato masher or large fork.

5. Strain the warm cream mixture and gradually stir it into the potatoes until fluffy and smooth.

6. Fold in the grated white cheddar and chopped chives. Taste and season with additional salt and black pepper as needed.

Rich, comforting, and packed with flavor—this is mashed potatoes at their very best.