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Filled with delicious recipes and beautiful inspiration, our debut cookbook is ready to become your new kitchen staple.
Capturing the essence of the Southwest, this dip blends a hint of lime with cumin and a touch of chili for a zesty, savory punch. Inspired by the flavors of New Mexico and Arizona, it adds a bold, vibrant taste to any dish.
Unrefined Sea Salt, Basil, Ancho Chile, Oregano, Honey Powder, Garlic, Onion, Sun-Dried Tomato Powder, Cumin, Black Pepper, Chili Powder, Coriander, Mustard, Smoked Paprika, Lime Peel, Rosemary, Thyme, Marjoram