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Filled with delicious recipes and beautiful inspiration, our debut cookbook is ready to become your new kitchen staple.
This classic French mingling of aromatic thyme, rosemary, lavender, fennel, and savory, blended with grey sea salt offers a touch of Provence - delicious and soothing - its fragrant, earthy profile is ideal for adding a hint of floral elegance to your culinary creations.
Perfect for slow-roasted meats, buttered potatoes, corn on the cob, broiled tomatoes, and fresh-baked bread, this blend elevates both hearty and light dishes with a warm, herbaceous flavor.
Unrefined French Grey Sea Salt, Thyme, Rosemary, Lavender, Fennel, Savory, Canola Oil