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Filled with delicious recipes and beautiful inspiration, our debut cookbook is ready to become your new kitchen staple.
Capturing the bold flavors of New Orleans, this Cajun rub -perfectly balanced and full of spirit -combines spicy cayenne and sweet paprika for an authentic, tangy kick.
Great for adding Cajun flair to chicken, shrimp, beef, or pork, as well as seasoning dirty rice or spicy, creole-inspired pasta.
Unrefined Sea Salt, Smoked Paprika, Garlic, Onion, Black Pepper, Cayenne