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Filled with delicious recipes and beautiful inspiration, our debut cookbook is ready to become your new kitchen staple.
The perfect balance of sweet and heat, this blend captures the essence of Jamaican Jerk with coconut sugar and hot spices. Its tropical, bold flavor brings the vibrant taste of the Caribbean to your grill.
Ideal for pork, chicken, shrimp, and fish, this seasoning also adds delicious jerk flavor to burgers—try serving with grilled peppers and mango chutney.
Unrefined Sea Salt, Coconut Palm Sugar, Smoked Paprika, Black Pepper, Pasilla Negro Chile, Allspice, Cinnamon, Oregano, Onion, Thyme, Clove, Mace