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Filled with delicious recipes and beautiful inspiration, our debut cookbook is ready to become your new kitchen staple.
Capturing the flavors of the Greek Isles, Southern Italy, and coastal Spain, this vibrant blend combines pepper, lemon, and basil for an authentic Mediterranean taste. Bold and aromatic, it brings warmth and depth to any dish.
Perfect for pasta sauces, fish, and meats (especially steak), this seasoning also adds a zesty kick to tabbouleh and other Mediterranean-inspired dishes.
Unrefined French Grey Sea Salt, Lemon Peel, Garlic, Oregano, Basil, Red Bell Pepper, Red Wine Vinegar Powder, Marjoram, Parsley, Crushed Red Pepper, Cayenne